Green Mountain Flour bakery and mill, provides local, stone-ground flour and grain products, wood-fired, hand crafted breads, and on-site pizza catering (with our mobile, wood-fired pizza oven). We crush the grains in our own stone-mill to ensure freshness, nutrition and taste.
In re-connecting the dots from our own local farmers to milling flour to breaking bread, Green Mountain Flour picks up the story of bread as it was once told, and carries it forward, as a living story that sustains our families, and our communities.
Breads and flours produced in this way are not a standardized commodity, they are artisanal products. Like high quality Vermont cheeses, these family farm, hand made products are of the highest quality and nutrition, but will vary from season to season, and year to year.
